No Chill Matcha. No ceremony required.
What!? Who?
Never heard of us? Good.
We've been quietly perfecting the art of stone-grinding the finest grade of 100% first flush matcha leaves.
All so you can skip the ceremony and have some serious fun with it. Because here's what cafes won't tell you:
99% of a good matcha beverage is the matcha. The rest is up to you.
Every grain of NO CHILL Matcha carries decades of knowledge, which means it can handle whatever you throw at it. Strawberries, Mangos, that weird experimental latte you're dreaming up.
Bring it on!
Yuki Ishii
Co-Founder
As the owner of a Japanese tea shop that has served thousands of matcha lovers he realized that most people use the wrong Matcha for their Matcha lattes.
No Chill Matcha was created to fix that.
Built on Japanese sourcing, deep matcha knowledge, and hundreds of trials, No Chill Matcha makes matcha that actually works with milk and fruit — without losing what makes matcha special.