Frequently Asked Questions
Our matcha and flavor powders may be No Chill, but your storage game shouldn’t be.
Just keep everything in a cool, dry spot - away from heat and direct sunlight - and you’re golden.
If you’re extra picky about your matcha (respect), you can keep the tin in the fridge for longer-lasting freshness. Just make sure it comes all the way back to room temperature before opening. Opening a cold tin invites moisture, and moisture = clumps = chaos (the bad kind).
Our matcha? No sugar. Zero. None.
Pure Japanese green tea, just the way it should be.
Our flavor powders? Yes.
They’re intentionally sweetened so your 3-layer latte hits that perfect balance of matcha, milk, and fruit without you having to add anything else. Basically: sweetness built in, hassle turned off.
Yes. 100%. Absolutely.
All our matcha starts with real Japanese tencha. No shortcuts, no weird stuff, no “matcha-ish” powders pretending to be the real deal that you even find in Japan too.
For No Chill, we blend select tencha from different regions of Japan to hit that perfect balance of color, flavor, and smoothness you see in our 3-layer lattes. Think of it as matcha mixology at the leaf level, crafted for maximum vibe and maximum taste.
Japan-grown. Japan-sourced. No Chill approved.
Yes, our fruit powders use natural flavoring.
That means the flavor comes from real fruit-derived sources, not artificial or lab-made imitations.